Pale, earthy, dry.
From Chile's northernmost winemaking region of Elqui this pale pinky-peach rose is made from Syrah with no-skin contact during fermentation, ergo, the watery hue.
It's dominated by earthy and herbal flavours; tart wild red berries, rhubarb, bitter orange and faint spice aromas lead to a lean palate with somewhat oxidative and bruised fruit and yuzu flavours. A totally dry rose that will benefit from a food pairing; cheese, oily fish or charcuterie.
Seafood/Fish, Cheese - Soft/Creamy, Appetizers
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2020-04-27 17:11:15.0
